10th June 2017

Course begins at 2.30pm  

£45 early bird booking (closes 30th April)

£65

Pre course light lunch at 1.30pm  £12.50 

Numbers strictly limited 

This afternoon  Teresa will guide you through renowned  cuisine from Tuscany from her own experience of life in rural Italy.

Using  fresh and simple ingredients from the kitchen garden, Teresa will demonstrate  glorious crisp and salads with dressings, delicious breads, slow cooked tender joints with seasonal vegetables. You will have a go at making rustic breads and more.

The session will be rounded off with a traditional Italian pudding. This is part demo part hands-on, round the big kitchen table session.

Recipes donated by Italian chef Massimo Capra; Canada’s leading TV chef on the occasion of his visit to Orchard Acre Farm.

We finish  the early evening off dining on your cookery delights.